Donut Hut – San Bernardino, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 884-5019 to check today's hours. Know the hours? Send them to us.

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408 W Mill St, San Bernardino, CA 92401

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Address408 W Mill St, San Bernardino, CA 92401

Phone(909) 884-5019

StyleDonut shop

CountySan Bernardino County

Time zonePacific Time

From city center2.1 mi south

About Donut Hut

Set at 408 W Mill St (92401), Donut Hut is a donut shop roughly 2.1 mi from downtown San Bernardino, heading south.

San Bernardino has 40 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,619 residents. The closest neighbour on our map is Yum Yum Donuts, 0.6 mi away.

Opening hours for Donut Hut are not verified in our data. A quick call to (909) 884-5019 before you go saves a wasted trip, especially on holidays.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in San Bernardino	40
Nearest bakery	0.6 mi
Brand locations	12

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.